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Publications

International Journal of Food Microbiology (IJFM)

IJFM (International Journal of Food Microbiology): Following the initial charter of the ICFMH, an 'International Journal on Food Microbiology' was approved in Budapest by the ICFMH Executive in 1983, and had its start in January 1984. (First Editor-in-Chief: Dr. H. Søgaard, followed by Prof. M. Jakobsen in 1986 and Dr. Luca Cocolin in 2008). As the “flagship” of the ICFMH, and published by Elsevier, it has gained and enjoys constantly increasing international recognition. The impact factor was 2.26 in 2003 and presently (2021) is 5.911. The IJFM is a Q1 Journal ranking 31/143 in Food Science and Technology field and 36/136 in the Microbiology field of the Journal Citations Reports® published by Thomson Reuters in 2021.

For more information about the journal, visit: www.elsevier.com/locate/ijfoodmicro or use the QR code:

 

Submissions of manuscripts to the Journal can be made via the following website: http://ees.elsevier.com/food/

Journal evolution since 1997 based on its Impact Factor

JCR YEAR

JIF RANK

JIF QUARTILE

JIF PERCENTILE

2020

25/143

Q1

82.87

2019

23/139

Q1

83.81

2018

16/135

Q1

88.52

2017

17/133

Q1

87.59

2016

13/130

Q1

90.38

2015

14/125

Q1

89.20

2014

12/123

Q1

90.65

2013

11/123

Q1

91.46

2012

8/124

Q1

93.95

2011

9/128

Q1

93.36

2010

7/128

Q1

94.92

2009

8/118

Q1

93.64

2008

8/107

Q1

92.99

2007

6/103

Q1

94.66

2006

4/96

Q1

96.35

2005

4/93

Q1

96.24

2004

4/94

Q1

96.28

2003

2/94

Q1

98.40

2002

6/92

Q1

94.02

2001

8/94

Q1

92.02

2000

5/95

Q1

95.26

1999

6/91

Q1

93.96

1998

5/90

Q1

95.00

1997

16/87

Q1

82.18

 See our most cited articles: International Journal of Food Microbiology | ScienceDirect.com by Elsevier

Highlighted content

FoodMicro 2022

27th FoodMicro2022 Conference was held in Athens between August 28 and 31, 2022 with the title Next Generation Challenges in Food Microbiology.

http://foodmicro2022.com

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