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ICFMH ❱ News
World Food Day 2023

ICFMH take on World Food Day 2023, October 16: Nourishing Our Planet, Feeding Our Future with Food Microbiology

In the quest to ensure global food security, the role of food microbiology is more significant than ever. Prevalence, diversity, function of microorganisms in food, their behavior, and their impact on food safety and quality; all are essential. In the context of World Food Day 2023, understanding ...
Exploring the Frontiers of Microbial Food Safety

ICFMH and Ghent University organize the Microbial Food Safety Symposium with the title “Exploring the Frontiers of Microbial Food Safety”, a gathering dedicated to advancing our understanding and practices in safeguarding the food supply chain from microbial threats.

Date: 10.10.2023 ⏰ Time: 13h-16h Venue: Aud E5 Campus Coupure

At this symposium participants will have a chance to:

*Engage with eminent microbiologists and food safety experts. *Explore state-of-the-art interactions between microbes and co-contaminants. *Dive deep into the intricacies of microbiological risk assessment. *Discuss the latest research findings in microbial taxonomy, microbial food safety and food technology *Network with esteemed fellow professionals dedicated to microbial safety.

This event is tailored for students of https://www.iupfood.be/, scientists, researchers, and regulatory authorities, passionate about mitigating microbial risks in the food chain. The symposium will be recorded and the recordings will be placed on ICFMH website soon.

Let us collectively fortify our defenses against microbial threats in our food supply. 

Sincerely,

Prof. dr. Andreja Rajkovic, ICFMH president

 

Speakers:    Prof. dr. Sophia Johler (University of Zurich, Switzerland): “Rethinking microbial risk analysis”   Prof. dr. Kostas Koutsoumanis (Aristotle University of Thessaloniki, Greece; EFSA BIOAHZ panel chair): “Moving ...
25th Biennial SAAFoST Congress

25th Biennial SAAFoST Congress and exhibition will be held in Cape Town from 28th – 30th August 2023. The theme for the congress, “Future Foods: Smarter and More Sustainable Solutions”, is a clarion call to explore sustainable solutions to the many issues food ...
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