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National Delegates

The ICFMH Executive Board is aware that, in order to achieve its goals and mission, it is essential to establish and maintain collaborations with National Societies for Microbiology throughout the world and to interact with research groups and scientists dealing with food microbiology.
In these efforts, National Delegates play an important role:

  • They constitute the bond between the ICFMH Executive Board and the Microbiological Society, scientists and research groups of the respective member countries.
  • Likewise, any information that needs to be disseminated (e.g. on workshops, symposia, etc.), and communication with the ICFMH Executive Board may be handled directly through the National Delegates.
  • Moreover, the expertise of each National Delegate in different areas of food microbiology is most valuable in view of their possible contribution to the ICFMH mission and as a source of persons for Workshops and special actions.
  • The ICFMH will always welcome the National Delegates’ suggestions and feedback by e-mailing the ICFMH Secretariat.

National Delegates are scientists involved in Food Microbiology research and/or teaching that are chosen to represent their National Society for Microbiology. Within the IUMS structure, Delegates should be officially nominated by the Microbiological Society of each country. Tenure of office of a National Delegate will depend on the Microbiological Society, though shall not exceed 5 years, it can be extended upon approval by either the National Society or the ICFMH Executive Board. Due to budgetary limitations, the ICFMH cannot reimburse National Delegates for participation in meetings, mailings, advertisements, etc.

 - List of National Delegates and contact persons coming soon -

Highlighted content

World Food Safety Day: Science in Action

On June 7, 2025, the International Committee on Food Microbiology and Hygiene (ICFMH) proudly joins the global community in celebrating World Food Safety Day, under the theme "Food Safety: Science in Action."

At ICFMH, we believe that scientific research, international collaboration, and knowledge dissemination are the pillars of food safety. From detection of pathogens to global risk management, science is the driving force behind every safe bite of food. Through our conferences, training, and our partnership with Elsevier in publishing the International Journal of Food Microbiology, we continuously strive to promote evidence-based approaches to food safety around the world.

To mark this year’s WFSD, we are pleased to announce the launch of the official ICFMH YouTube channel, where we will share scientific insights, expert interviews, and community highlights — starting with a special WFSD 2025 video series featuring food safety leaders and researchers.

Visit and subscribe to the channel here:
YouTube.com/@ICFMH

Let’s continue to turn science into action — for safer food, healthier communities, and a better future for all.

Prof. dr. Andreja Rajkovic, ICFMH president

 

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