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Future and ongoing activities

  • Small meetings with invited specialists, can be organised in response to pressing national and international issues, e.g. food safety / emerging food-borne pathogens / food biotechnology / risk analysis/ risk management.
  • Collaboration with FAO, WHO, UNESCO, WAITRO.
  • Future joint Workshops are envisaged with WHO/FAO on issues such as Food Safety Assurance and on Food Fermentation in Developing Countries

Highlighted content

FoodMicro 2022

27th FoodMicro2022 Conference was held in Athens between August 28 and 31, 2022 with the title Next Generation Challenges in Food Microbiology.

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