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Future and ongoing activities

  • Small meetings with invited specialists, can be organised in response to pressing national and international issues, e.g. food safety / emerging food-borne pathogens / food biotechnology / risk analysis/ risk management.
  • Collaboration with FAO, WHO, UNESCO, WAITRO.
  • Future joint Workshops are envisaged with WHO/FAO on issues such as Food Safety Assurance and on Food Fermentation in Developing Countries

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