Workshops on special issues in food microbiology and food safety
Workshops on special issues in food microbiology and food safety form part of the international scope of ICFMH. Workshops on Food Safety in Africa have been conducted in South Africa (2003 and 2007) and in Ghana (2014). Workshops on Traditional Fermented Foods were held in Burkina Faso, Denmark and France in 2009, 2010 and 2014, respectively. Within the IUMS Outreach Program, a Food Safety Workshop was held in Bali, Indonesia, in 2011.
ICFMH take on World Food Day 2023, October 16: Nourishing Our Planet, Feeding Our Future with Food Microbiology