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FoodMicro2024

WELCOME

to the 28th International ICFMH Conference FOOD MICRO 2024

 

Dear Colleagues and Friends,

It is my great pleasure to welcome you to the upcoming International Committee on Food Microbiology and Hygiene (ICFMH) congress in Burgos, Spain. This year, our focus is on the latest advances in new technologies in food production and microbiological analysis, and we are thrilled to bring together experts, researchers, regulators, and industry professionals from around the world to share knowledge and exchange ideas.

Revolutionary advancements in technology are transforming the field of food microbiology and hygiene, leading to unprecedented opportunities for scientific evolution. The congress will offer an exciting opportunity to delve into cutting-edge research and technological breakthroughs, exploring the ways in which innovation is driving improvements in food safety and quality. This will surely cover all aspects from the wet lab studies to in silico work as well as global changes that influence food web.

Keynote speakers and scientific sessions will cover a range of topics, including new trends in food processing, innovative approaches to food safety and quality, and novel methods for microbial analysis. We will also for the first time tackle some emerging fields such as microplastics and microbiome interactions. By sharing insights and exploring new ideas together, we hope to spark new collaborations and inspire future innovation in the field.

Beyond the scientific program, we have organized social events that will give you the opportunity to immerse yourself in the rich history and culture of Burgos, Spain. We are confident that this congress will offer an unforgettable experience for all attendees, fostering new collaborations, sharing insights, and providing opportunities to expand your knowledge.

We look forward to welcoming you to the ICFMH congress in Burgos, Spain, where we will explore the ways in which the revolution in technology is driving scientific evolution in the field of food microbiology and hygiene.

Please visit the conference webiste: https://foodmicro2024.com/home.php

 

Sincerely,

Prof. dr. Andreja Rajkovic

President, International Committee on Food Microbiology and Hygiene (ICFMH)

 

 

 

 

Highlighted content

World Food Safety Day: Science in Action

On June 7, 2025, the International Committee on Food Microbiology and Hygiene (ICFMH) proudly joins the global community in celebrating World Food Safety Day, under the theme "Food Safety: Science in Action."

At ICFMH, we believe that scientific research, international collaboration, and knowledge dissemination are the pillars of food safety. From detection of pathogens to global risk management, science is the driving force behind every safe bite of food. Through our conferences, training, and our partnership with Elsevier in publishing the International Journal of Food Microbiology, we continuously strive to promote evidence-based approaches to food safety around the world.

To mark this year’s WFSD, we are pleased to announce the launch of the official ICFMH YouTube channel, where we will share scientific insights, expert interviews, and community highlights — starting with a special WFSD 2025 video series featuring food safety leaders and researchers.

Visit and subscribe to the channel here:
YouTube.com/@ICFMH

Let’s continue to turn science into action — for safer food, healthier communities, and a better future for all.

Prof. dr. Andreja Rajkovic, ICFMH president

 

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