GUIDANCE DOCUMENT on Listeria monocytogenes
monitoring and shelf-life studies for ready-to-eat
foods under Commission Regulation (EC) No
2073/2005 of 15 November 2005 on microbiological
criteria for foodstuffs:
https://food.ec.europa.eu/system/files/2016-10/biosafety_fh_mc_guidance_document_lysteria.pdf